Cocktail Sauce for Shrimp

Cocktail Sauce for Shrimp
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    10 People
  • VIEWS
    81

Elevate your shrimp cocktail with this vibrant sauce, a tantalizing blend of fiery heat and subtle sweetness that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    1 g
  • Protein
    2 g
  • Sodium
    36 mg
  • Sugar
    6 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a meticulously cleaned small bowl, gently incorporate the chile sauce, freshly grated horseradish, sugar, freshly squeezed lemon juice, and hot sauce. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Stir with graceful, deliberate movements until all elements are seamlessly blended into a harmonious, captivating concoction. (Approximately 3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Taste, and with thoughtful consideration, make any necessary adjustments to attain your desired equilibrium of piquancy and sweetness. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View 30 mins Serve immediately, allowing your guests to experience the sauce's unadulterated vibrancy, or chill for a period to permit the flavors to meld and deepen, augmenting the overall sensory journey. (Chill for at least 30 minutes)

For a more nuanced sweetness, consider substituting honey or agave nectar for the white sugar.
Adjust the amount of horseradish to tailor the sauce's heat level to your personal preferences.
A splash of Worcestershire sauce can add a savory depth to the flavor profile.
For a smoother sauce, use a blender or food processor to combine the ingredients.

Lauren Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Elvera Smith

    This recipe is amazing! The perfect balance of sweet and spicy.

  • Eldon Nicolas

    So easy to make and tastes way better than store-bought!

  • Mekhi Lockman

    I used honey instead of sugar, and it was delicious!

  • Ryleigh Moen

    I added a little bit of Worcestershire sauce, and it was even better!

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