For an even richer flavor, use dark brown sugar instead of light brown sugar. A pinch of sea salt can enhance the butterscotch flavor. If you don't have whole milk, you can use 2% milk, but the pudding will be slightly less creamy. Be sure to stir constantly while the pudding is cooking to prevent it from sticking to the bottom of the pan and burning. For a smoother pudding, strain it through a fine-mesh sieve after cooking.
Butterscotch Pudding II
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs
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SERVING4 People
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VIEWS116
Indulge in the creamy embrace of homemade Butterscotch Pudding, a timeless dessert transformed into an exquisite experience. With its rich, buttery notes and velvety texture, this pudding is a comforting classic, perfect for ending any meal on a sweet and memorable note. Chill overnight to allow the flavors to meld into a symphony of butterscotch perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol144 mg
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Fiber0 g
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Protein6 g
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Saturated Fat10 g
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Sodium144 mg
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Sugar58 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the brown sugar and flour until well combined. (2 minutes)
02 Step
Recipe View 3 mins Gradually whisk in the milk, ensuring there are no lumps. (3 minutes)
03 Step
Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. Boil for 1 minute, continuing to stir. (5 minutes)
04 Step
Recipe View 3 mins Remove the saucepan from the heat. Slowly drizzle a small amount of the hot mixture into the beaten egg yolks, whisking constantly to temper the eggs. This prevents them from scrambling. (3 minutes)
05 Step
Recipe View 1 mins Pour the tempered egg yolk mixture back into the saucepan and whisk until fully incorporated. (1 minute)
06 Step
Recipe View 2 mins Add the butter pieces to the saucepan and stir until the butter is melted and the pudding is smooth and glossy. (2 minutes)
07 Step
Recipe View 1 mins Pour the butterscotch pudding into individual serving dishes or a single larger bowl. (1 minute)
08 Step
Recipe View 1 mins Cover the surface of the pudding with plastic wrap, pressing it directly onto the pudding to prevent a skin from forming. (1 minute)
09 Step
Recipe View 3 hrs Refrigerate for at least 3 hours, or preferably overnight, to allow the pudding to fully set and the flavors to meld. (180 minutes)
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Angelita Stehr
May 16, 2025I added a splash of vanilla extract at the end, and it was amazing!
Jamar Kautzerturcotte
Feb 10, 2025This is my new go-to butterscotch pudding recipe. Thank you for sharing!
Noemi Lindgren
Oct 23, 2024I made this for a dinner party, and everyone raved about it. The overnight chilling really makes a difference in the flavor.
Dannie Howe
Jul 8, 2024This recipe is so easy to follow, and the pudding is absolutely divine! My family loves it.
Tomas Hudson
Jul 1, 2024The tip about tempering the eggs was super helpful. My pudding turned out perfectly smooth!