For an extra layer of flavor, try toasting the rice lightly in the saucepan before adding the water. To prevent a skin from forming on the pudding as it cools, press a piece of plastic wrap directly onto the surface of the pudding. For a richer flavor, substitute half-and-half or heavy cream for some of the milk. Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Creamy Rice Pudding
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS19.0K
Indulge in the comforting embrace of this Creamy Rice Pudding, a timeless dessert elevated to new heights. Each spoonful is a symphony of creamy textures and delicate sweetness, perfect for a cozy night in or a sophisticated gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol64 mg
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Fiber1 g
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Protein9 g
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Saturated Fat4 g
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Sodium237 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Gather all ingredients and have them measured and ready. (5 minutes)
02 Step
Recipe View 15 mins In a medium saucepan, bring the water to a boil over medium heat. Add the rice, reduce heat to low, cover, and simmer until the rice is tender and all the water has been absorbed. (20 minutes)
03 Step
Recipe View 2 mins In a separate clean saucepan, combine the cooked rice, 1 ½ cups of milk, sugar, and salt. Cook over medium heat, stirring frequently to prevent sticking, until the mixture thickens and becomes creamy. (15 minutes)
04 Step
Recipe View 1 mins Stir in the remaining 1/2 cup of milk, beaten egg, and golden raisins. Continue to cook for 2 minutes, stirring constantly to ensure the egg is fully incorporated and the mixture remains smooth. (2 minutes)
05 Step
Recipe View Remove from heat and stir in the butter and vanilla extract until fully combined and the butter is melted. (1 minute)
06 Step
Recipe View Serve warm. Garnish with a sprinkle of ground nutmeg or cinnamon, if desired.
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RECIPE REVIEWS
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Katelynn Rath
Dec 16, 2024This recipe is a game-changer! The rice pudding was incredibly creamy and flavorful. The tip about toasting the rice beforehand made a huge difference.
Name Frami
Sep 10, 2024The addition of cardamom was a fantastic suggestion! It added a warm and inviting aroma to the pudding. Will definitely make this again!
Belle Heidenreich
Mar 5, 2023I've made rice pudding before, but this one is by far the best. My family loved it, and it's so easy to make!