Indian Relish

Indian Relish
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    4 hrs 35 mins
  • SERVING
    24 People
  • VIEWS
    380

Brighten your palate with this vibrant Indian Relish, a symphony of sweet and tangy flavors. Imagine the warmth of red bell peppers dancing with the subtle bite of sweet onion, all mellowed in a white wine vinegar embrace and kissed with a whisper of red pepper flakes. Perfect atop creamy cheeses or as a zesty accompaniment to grilled fare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    9 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine the chopped bell peppers, onion, white wine vinegar, sugar, and red pepper flakes. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. (5 minutes)

Image Step 03
03 Step

Recipe View 30 mins Once boiling, reduce the heat to low and allow the relish to simmer gently, stirring occasionally to prevent sticking, until the mixture has thickened to your desired consistency. This should take approximately 30 minutes.

Image Step 04
04 Step

Recipe View 5 mins Carefully transfer the hot relish to a sterilized glass container. Allow it to cool slightly before covering. (5 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully meld and deepen. (4 hours+)

For a smoother relish, consider using a food processor to finely chop the bell peppers and onion. Be careful not to over-process; you still want some texture.
Sterilizing your glass container is crucial for preserving the relish and preventing spoilage. You can do this by boiling the jar and lid in water for 10 minutes.
The relish can be stored in the refrigerator for up to 2 weeks.
Adjust the amount of red pepper flakes to your liking, depending on your preferred level of spice.

Ebba Oreilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 126 Ratings)
Total Reviews: (5)
  • Caroline Heidenreichrutherford

    I added a pinch of salt to balance the sweetness, and it was perfect!

  • Nicklaus Rodriguezokuneva

    I used apple cider vinegar instead of white wine vinegar, and it turned out great!

  • Earnest Little

    My family loved this! Will definitely make again.

  • Kelley Ledner

    So easy to make, and the flavor is incredible.

  • Efrain Volkman

    This recipe is amazing! I put it on everything!

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