For an extra layer of flavor, consider adding a pinch of celery seed or a dash of hot sauce to the dressing. Adjust the amount of mayonnaise to your liking for a creamier or lighter coleslaw. Feel free to substitute other vegetables such as broccoli slaw or kohlrabi for a unique twist. This coleslaw is best when made ahead of time, allowing the flavors to fully develop. If you want a slightly sweeter coleslaw, add a teaspoon of honey or maple syrup to the dressing.
Homemade Coleslaw
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS90
A vibrant and tangy coleslaw that skips the sugar, letting the crisp vegetables and zesty vinegar-mayonnaise dressing shine. It's a refreshing take on a classic side dish, perfect for picnics, barbecues, or as a complement to your favorite sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol10 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium278 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the distilled white vinegar, mayonnaise, and Dijon-style mustard until smooth and well combined. (Approximately 2 minutes)
02 Step
Recipe View In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrot, shredded green bell pepper, shredded red bell pepper, and shredded celery. (Approximately 5 minutes)
03 Step
Recipe View Pour the dressing over the vegetables. Gently toss until all the vegetables are evenly coated with the dressing. (Approximately 3 minutes)
04 Step
Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for at least 2 hours or overnight. (30+ minutes)
05 Step
Recipe View Serve chilled, either directly from the bowl or over a bed of lettuce leaves for an elegant presentation. (Approximately 1 minute)
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RECIPE REVIEWS
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Please Rate
Reagan Yundt
May 16, 2025Chilling it overnight really made a difference. The flavors melded together perfectly.
Makenzie Sanford
Mar 25, 2025I loved how easy this recipe was to follow! The no-sugar dressing was a welcome change from traditional coleslaw.
Adonis Nader
Nov 2, 2024The colors of the cabbage and peppers made this coleslaw so appealing. It was a hit at my barbecue!
Andreanne Mckenzie
Oct 20, 2024I appreciate the tip about adding celery seed. It gave the coleslaw a wonderful depth of flavor.
Norbert Bradtke
Sep 26, 2024I added a bit of honey to sweeten it up for my kids, and they devoured it!