For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce to the chorizo while cooking. To keep the tortillas warm while preparing the filling, wrap them in a clean kitchen towel or place them in a tortilla warmer. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for a refreshing finish.
Chorizo con Huevos (Spicy Mexican Sausage with Eggs)
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS115
Embark on a culinary journey with Chorizo con Huevos, a vibrant and rustic dish that marries the fiery zest of chorizo with the creamy richness of scrambled eggs. Served in warm corn tortillas, this dish is a symphony of textures and flavors, perfect for a hearty breakfast or a satisfying supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol367 mg
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Fiber2 g
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Protein22 g
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Saturated Fat8 g
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Sodium582 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a seasoned skillet over medium-high heat, sauté the crumbled chorizo, stirring frequently until it's deeply browned and cooked through, releasing its aromatic oils (approximately 5 minutes).
02
StepPour the beaten eggs into the skillet with the chorizo. Gently fold the eggs into the sausage, cooking and stirring until they are set and beautifully scrambled with the chorizo (3 to 5 minutes).
03
StepWarm the corn tortillas on a dry skillet or comal until they are pliable and heated through, developing a slight char for added flavor (about 2 minutes).
04
StepSpoon the chorizo and egg mixture generously into the warm tortillas. Serve immediately and savor each bite.
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RECIPE REVIEWS
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Rex Williamson
Jun 10, 2025I added some diced onions and peppers to the chorizo while cooking, and it added a great depth of flavor.
Ed Pfeffer
May 13, 2025The instructions were very clear, and the timing was spot on. My tortillas were perfectly warmed!
Burnice Kessler
Mar 16, 2025This recipe is a lifesaver on busy mornings! So quick and easy, and my family loves it!
Lorna Mannconnelly
Mar 15, 2025I never thought of making this for dinner, but it was a hit! Will definitely be making it again.
Regan Quigley
Dec 13, 2024I used a spicier chorizo, and it was amazing! Definitely my new go-to breakfast.
Sigrid Schroeder
Nov 28, 2024Simple and delicious! I love that it only requires a few ingredients.
Eldred Keebler
Oct 31, 2024Easy to follow, and the tips were helpful. I especially liked the suggestion to add salsa.
Oren Daniel
Sep 8, 2024Next time, I'll try adding some cheese. Thanks for the great recipe!