Chocolate Pumpkin Muffins

Chocolate Pumpkin Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    37

These muffins offer a delightful fusion of autumnal spice and rich chocolate, perfect for a cozy breakfast or a satisfying afternoon treat. Quick, easy, and irresistibly delicious!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    33 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    179 mg
  • Sugar
    17 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)

02

Step

In a large bowl, whisk together the flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt. Stir in the brown sugar until evenly distributed. (5 minutes)

03

Step

Create a well in the center of the dry ingredients. Add the pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract to the well. Gently stir until just combined. Fold in 3/4 cup of the chocolate chips. (10 minutes)

04

Step

Evenly distribute the batter among the prepared muffin cups. Sprinkle the remaining 1/4 cup of chocolate chips over the tops of the muffins. (5 minutes)

05

Step

Bake in the preheated oven until the tops spring back when lightly touched, approximately 18-22 minutes. (20 minutes)

06

Step

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a deeper chocolate flavor, use dark chocolate chips.
Store cooled muffins in an airtight container at room temperature for up to 3 days.
Feel free to add a streusel topping for added sweetness and texture.

Caleigh Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Skye Wolff

    These muffins are amazing! So moist and flavorful.

  • Sophia Larson

    I reduced the sugar slightly and they were still delicious.

  • Kamille Bogisich

    I added a streusel topping and it was a huge hit!

  • Dangelo Nienow

    Easy to follow recipe and the muffins turned out perfectly.

  • Dariana Mclaughlin

    My kids devoured these. Will definitely make again.

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