For an extra layer of flavor, consider using homemade chicken broth. Ensure the eggs are at room temperature for the best emulsion. Be patient when tempering the egg mixture – this is key to achieving a creamy, smooth soup. Garnish with fresh dill or parsley for a vibrant finishing touch.
Greek Lemon and Chicken Soup (Avgolemono)
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS83
Experience the bright, comforting flavors of Greece with this Avgolemono soup. A creamy, dairy-free delight featuring tender chicken, fragrant lemon, and delicate orzo pasta. Perfect as a light lunch or a satisfying starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol118 mg
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Fiber2 g
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Protein15 g
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Saturated Fat2 g
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Sodium1164 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large soup pot over medium-low heat. Add diced carrot, onion, and celery. Cook, stirring frequently, until vegetables begin to soften and become translucent, approximately 5-10 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.
02
StepPour in chicken broth, add dried parsley and oregano. Increase heat to medium-high and bring to a boil. Add shredded chicken and orzo pasta. Reduce heat to a gentle simmer.
03
StepIn a heat-safe bowl or glass measuring cup, whisk eggs until light and frothy. Add fresh lemon juice and whisk until well combined, creating a smooth emulsion.
04
StepSlowly temper the egg mixture by adding a ladle of hot broth, whisking constantly to prevent scrambling. Repeat with several more ladles until the egg mixture is warm and steaming. Gradually pour the tempered egg mixture into the simmering soup, whisking continuously until fully incorporated.
05
StepAdd half of the lemon zest to the soup, reserving the remaining zest for another use. Taste and adjust seasoning; if the soup is too tart, add chicken bouillon powder to balance the flavors. Add hot pepper sauce, salt, and pepper to taste. Continue to cook until the orzo is tender yet firm, about 5 more minutes. Serve immediately and enjoy!
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Alva Smith
Jun 11, 2025This is the best Avgolemono soup I've ever had!
Mandy Yost
Mar 19, 2025My family loved this soup! It's definitely going into our regular rotation.
Breanne Haley
Mar 17, 2025The lemon flavor is perfect! It's so refreshing and comforting at the same time.
Lilian Watsica
Feb 6, 2025I added some shredded carrots for extra color and sweetness. It was a great addition!
Jamaal Moen
Jan 23, 2025My kids loved it!
Fannie Kshlerin
Jan 15, 2025The hot pepper sauce adds a nice little kick. I will add more next time.
Edison Watsica
Nov 17, 2024Easy to make and the taste is incredible!
Manuela Kessler
Nov 5, 2024Thanks for sharing this recipe!
Delmer Kling
Oct 14, 2024This recipe is amazing! So easy to follow, and the soup is absolutely delicious.
Isadore Jaskolski
Sep 22, 2024I was a little worried about the eggs curdling, but the tempering instructions worked perfectly.