For extra flavor, consider adding a pinch of chili flakes to the oil while heating or topping the finished migas with your favorite salsa, avocado, or a dollop of sour cream. Feel free to experiment with other additions like diced onions, tomatoes, or crumbled cheese to customize your migas. For a softer migas, reduce the cooking time of the tortillas. If you don't have corn tortillas, flour tortillas can be substituted.
Easy Migas
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS441
Transport yourself to a sun-drenched morning with this effortless Migas recipe. Crispy tortillas mingle with fluffy, golden eggs in a symphony of textures and flavors. A beloved staple, perfect for a speedy breakfast, a satisfying lunch, or a simple supper. Customizable and consistently delicious, this dish is destined to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol166 mg
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Fiber4 g
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Protein10 g
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Saturated Fat3 g
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Sodium115 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the corn oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 6 mins Add the tortilla pieces to the hot skillet and stir constantly until they begin to crisp and turn golden brown. (5-7 minutes)
03 Step
Recipe View 4 mins Pour the beaten eggs into the skillet over the tortillas. Stir continuously, ensuring the eggs are evenly distributed and cook through. (3-5 minutes)
04 Step
Recipe View 1 mins Season with salt to taste and serve immediately.
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RECIPE REVIEWS
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Jaiden Bruen
Mar 26, 2025The key to this recipe is to not overcook the eggs. They should be slightly moist and creamy.
Lolita Donnelly
Nov 20, 2024This is a great way to use up leftover tortillas. I added some diced onions and peppers for extra flavor, and it was delicious!
Joan Daniel
Jul 22, 2024I've made this recipe several times now, and it's always a hit! My kids love it, and it's so easy to customize with different toppings.
Mercedes Wintheiser
Mar 1, 2024This recipe is a lifesaver on busy mornings. It's quick, easy, and satisfying.
Delmer Kozey
Feb 2, 2024I added a little bit of cumin and chili powder for a Southwestern twist, and it was amazing!
Coleman Lubowitz
Jul 27, 2023I've never made migas before, but this recipe was so simple and straightforward. It turned out perfectly!
Taryn Powlowski
Jun 8, 2023I like to add a sprinkle of cotija cheese at the end for a salty, tangy finish.
Priscilla Braun
Dec 15, 2022My husband is from Mexico, and he said this is the best migas he's ever had!