For an even richer flavor, try using brown butter instead of regular butter. Do not overcook the eggs, as they will continue to cook from the residual heat after being removed from the skillet. A dash of hot sauce or a sprinkle of red pepper flakes can add a pleasant kick. Serve with a side of whole-wheat toast or fresh fruit for a complete and balanced meal.
Creamy Cottage Cheese Scrambled Eggs
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS562
Elevate your morning routine with these luxuriously creamy and subtly tangy scrambled eggs. The addition of cottage cheese transforms a simple dish into a delightful culinary experience, perfect for a quick yet satisfying breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol392 mg
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Fiber0 g
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Protein16 g
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Saturated Fat8 g
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Sodium295 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them ready near your cooking surface. (Prep time: 2 minutes)
02 Step
Recipe View Melt the butter in a non-stick skillet over medium-low heat, ensuring the entire surface is lightly coated. (Time: 1 minute)
03 Step
Recipe View Pour the beaten eggs into the skillet. Allow them to cook undisturbed until the edges begin to set and the bottom layer starts to solidify. (Time: 1-2 minutes)
04 Step
Recipe View Gently stir in the cottage cheese and chopped chives, distributing them evenly throughout the eggs. Season with freshly ground black pepper and a pinch of sea salt. (Time: 1 minute)
05 Step
Recipe View Continue to cook, gently stirring and folding the eggs, until they are almost set but still slightly moist. Avoid overcooking to maintain their creamy texture. (Time: 2-3 minutes)
06 Step
Recipe View Remove from heat and serve immediately. Garnish with extra chives if desired.
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Please Rate
Mariane Huels
Jun 22, 2025So much better than plain scrambled eggs! The cottage cheese adds a wonderful texture.
Leon Volkman
May 14, 2025I love how customizable this recipe is. I've tried different herbs and spices, and it always turns out great.
Aurelio Gleasonbahringer
Apr 16, 2025I didn't have chives, so I used green onions and it worked perfectly.
Jade Kuvalis
Feb 23, 2025Quick, easy, and delicious – what more could you ask for?
Van Bode
Oct 20, 2024My kids are usually picky eaters, but they devoured these!
Adonis Nader
Oct 7, 2024These eggs are seriously the best I've ever made! The cottage cheese makes them so fluffy and creamy.
Leta Kub
Jul 22, 2023Make sure not to overcook them, that's the key to keeping them creamy.
Genesis Kuvalis
May 7, 2023I added a pinch of garlic powder and it was amazing!
Olaf Nolan
Mar 23, 2023This is my new go-to breakfast recipe!