For extra richness, try using crème fraîche instead of mayonnaise. Avoid overcooking the eggs to maintain their creamy texture. A sprinkle of fresh herbs like chives or parsley adds a delightful touch.
Scrambled Eggs Done Right
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS1.9K
Elevate your breakfast game with these incredibly creamy and flavorful scrambled eggs. A simple technique transforms everyday ingredients into a luxurious morning indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol374 mg
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Protein13 g
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Saturated Fat4 g
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Sodium210 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a small bowl, whisk together the eggs, mayonnaise, and water until light and frothy. (Approximately 1 minute)
02 Step
Recipe View 2 mins Melt the butter in a non-stick skillet over low heat. Ensure the butter is melted and coats the pan evenly. (Approximately 2 minutes)
03 Step
Recipe View 4 mins Pour the egg mixture into the skillet. Using a rubber spatula, gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist. (Approximately 3-5 minutes)
04 Step
Recipe View 1 mins Remove the eggs from the heat and transfer them to a plate. Season with sea salt and freshly ground black pepper to taste. Serve immediately.
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Tomas Hahn
Mar 29, 2025I usually make scrambled eggs in the microwave but tried this for a change - definitely worth the extra few minutes!
Rosario Macgyver
Dec 14, 2024These were the best scrambled eggs I've ever made! The mayonnaise trick is genius.
Melvin Keebler
Nov 12, 2024I substituted half and half for the water. It worked so well!
Lucy Rutherford
Apr 16, 2024So simple, yet so delicious. My kids loved them!