For a richer flavor, use homemade chicken broth. Adjust the amount of cayenne pepper and red pepper flakes to your preference. Serve with crusty bread for dipping.
Stracciatella Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS79
A comforting and quick Italian egg drop soup, Stracciatella, meaning 'little rags' or 'shreds,' offers solace in every spoonful. This light yet flavorful soup, enriched with cheese and aromatic spices, is the perfect remedy for a weary soul. Imagine each strand as a tiny shred of worry, dissolving into the warm broth with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol308 mg
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Fiber1 g
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Protein19 g
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Saturated Fat6 g
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Sodium3259 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a pot, bring the chicken broth to a gentle simmer over high heat. (5 minutes)
02
StepTaste and adjust the seasoning with salt and freshly ground black pepper as needed. (1 minute)
03
StepIn a separate bowl, whisk together the eggs, grated Parmigiano-Reggiano, grated Pecorino Romano, chopped fresh parsley, semolina flour, salt, pepper, cayenne pepper, and freshly grated nutmeg until thoroughly combined. (3 minutes)
04
StepWhile continuously stirring the simmering broth, slowly pour the egg mixture into the pot. (2 minutes)
05
StepContinue to simmer until the liquid clears slightly. (2 minutes)
06
StepServe hot in bowls, garnished with a drizzle of olive oil and a pinch of red pepper flakes. (1 minute)
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Felipe Dietrich
Apr 6, 2025My kids are picky eaters, but they devoured this soup! A new family favorite.
Andre Klein
Mar 2, 2025I didn't have Pecorino Romano, so I just used extra Parmesan. It still turned out great!
Edwina Ruecker
Feb 22, 2025I added a little bit of lemon zest to the egg mixture and it was fantastic!
Norval Skiles
Feb 6, 2025This recipe is amazing! So simple and comforting. My family loved it!
Favian Rolfsonebert
Dec 24, 2024I've made this soup several times and it's always a hit. Thanks for the great recipe!