For an even richer flavor, use dark chocolate chips instead of semi-sweet. Don't overbake the cookies, or they will be dry. They should be soft in the center when you remove them from the oven. Store these cookies in an airtight container at room temperature for up to 3 days. A pinch of sea salt sprinkled on top after baking enhances the chocolate flavor.
Chocolate Nuggets
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS120
Indulge in the ultimate chocolate experience with these fudgy, brownie-like nuggets. Each bite is an explosion of rich, decadent flavor, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol7 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium24 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the chocolate chips, butter, condensed milk, sugar, and vanilla extract. (2 minutes)
02 Step
Recipe View 7 mins Melt over medium heat, stirring constantly until smooth and completely melted. Be careful not to burn the chocolate. (5-7 minutes)
03 Step
Recipe View 3 mins Remove the saucepan from the heat. In a separate bowl, gently fold in the flour until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 1 mins Stir in the chopped nuts (if using). (1 minute)
05 Step
Recipe View 5 mins Drop by rounded spoonfuls onto a greased or parchment-lined cookie sheet, leaving about an inch between each nugget. (5 minutes)
06 Step
Recipe View 11 mins Bake in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until the edges are set and the centers are still slightly soft. (10-12 minutes)
07 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Enjoy the warm, gooey nuggets!
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Lori Reynolds
Jun 30, 2025These are amazing! So easy to make and incredibly delicious.
Marta Thompson
Jun 25, 2024My family devoured these in minutes. They are definitely a new favorite!
Amira Quitzonnikolaus
Jun 14, 2024Followed the recipe exactly, and they turned out perfectly. Highly recommend!
Aliza Reichert
May 31, 2024I added a little espresso powder to the batter for an extra kick, and it was fantastic!