For extra flavor, try adding a pinch of lemon zest to the batter. If you don't have shortening, unsalted butter (softened) works beautifully as a 1:1 substitute. Gently toss the blueberries with a tablespoon of flour before folding them into the batter to prevent them from sinking to the bottom.
Jordan Marsh Style Blueberry Muffins
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS563
Experience the quintessential New England treat with these tender, moist blueberry muffins. Bursting with juicy blueberries and a hint of vanilla, they're perfect for a comforting breakfast or a delightful afternoon snack. Feel free to experiment with butter for a richer flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol32 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium173 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). Prepare a 12-cup muffin tin with non-stick spray or paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the shortening and 1 cup of sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Gently fold in the blueberries. (2 minutes)
07 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the tops of the muffins with the remaining 2 tablespoons of sugar. (5 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven for 5 minutes at 450°F (230°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jerrell Fahey
Mar 27, 2025I substituted melted butter for the shortening and added a streusel topping – delicious!
Wiley Rath
Feb 15, 2025My family devoured these! They're a new favorite in our house.
Aiyana Shanahan
Mar 9, 2024These muffins are so easy to make, and they always come out perfectly!