For an extra burst of flavor, try adding a hint of almond extract along with the vanilla. Don't overmix the batter! Overmixing develops the gluten and results in tough muffins. For best results, use fresh, high-quality blueberries. The streusel topping can be made ahead of time and stored in the refrigerator until ready to use. These muffins freeze beautifully! Allow them to cool completely before wrapping individually in plastic wrap and placing in a freezer bag.
Napoleon Crona
Sep 10, 2024I substituted some of the white flour with whole wheat flour, and they were still amazing!
Anastasia Blanda
Jul 22, 2024These muffins are a huge hit at brunch! The streusel topping is the perfect amount of sweetness and crunch.
Rusty Cruickshank
Oct 8, 2023I added a handful of chopped pecans to the streusel topping, and it was a great addition!
Eugene Wolff
Aug 24, 2022I've made these muffins several times now, and they always come out perfectly. The lemon zest adds a lovely brightness.
Jaiden Wuckert
Dec 19, 2021So easy to follow and delicious! My kids devoured them.