Aunt Blanche's Blueberry Muffins

Aunt Blanche's Blueberry Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    1.8K

Indulge in these exquisitely tender, cake-like muffins, bursting with juicy blueberries. A delightful treat for breakfast or any time of day, easily adaptable for larger, Texas-sized portions.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    52 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    249 mg
  • Sugar
    23 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Prepare a muffin pan by greasing it generously and lightly dusting with flour, or line with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined; be careful not to overmix. (4 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the fresh blueberries until they are evenly distributed throughout the batter. (2 minutes)

Image Step 07
07 Step

Recipe View Fill each muffin cup approximately 2/3 full with batter. (3 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)

Image Step 09
09 Step

Recipe View Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

Kane Cummings

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 610 Ratings)
Total Reviews: (5)
  • Lucas Weimann

    These muffins are amazing! So light and fluffy, and the blueberries are perfectly distributed.

  • Dena Dibbertheathcote

    The instructions were easy to follow, even for a beginner baker like me.

  • Jeramy Cormier

    Freezing the blueberries before folding them in helped prevent them from sinking to the bottom.

  • Zoey Ortiz

    I doubled the recipe and made Texas-sized muffins – they were a huge hit at my brunch!

  • Rodrick Denesik

    I added a streusel topping for extra sweetness and crunch – delicious!

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