French Dressing II

French Dressing II
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    82

Elevate your salads with this vibrant and tangy homemade French dressing, a symphony of sweet, savory, and smoky notes that will awaken your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    172 mg
  • Sugar
    16 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a clean, one-quart jar, carefully layer the sugar, ketchup, vegetable oil, minced garlic, white vinegar, hot pepper sauce, celery seed, liquid smoke flavoring, and minced fresh chives. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Secure the lid tightly onto the jar. (1 minute)

Image Step 03
03 Step

Recipe View 3 mins Shake vigorously for at least 2-3 minutes, ensuring all ingredients are thoroughly combined and the sugar is fully dissolved. The dressing should appear emulsified. (3 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. Shake well again before serving. (2 hours)

For a smoother consistency, consider using a blender or food processor to emulsify the dressing.
Adjust the amount of hot pepper sauce to your preference. Start with a smaller amount and add more to taste.
Fresh herbs make a difference! If you don't have fresh chives, you can substitute dried chives, but use half the amount (1 tablespoon). Other fresh herbs like parsley or tarragon also work well.
This dressing is best when made a day or two in advance to allow the flavors to fully develop.
Store in the refrigerator for up to 2 weeks.

Kane Cummings

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Gudrun Johnson

    This dressing is so much better than store-bought! My family loves it.

  • Noe Wolff

    I found it a bit too sweet, so I reduced the sugar by 1/4 cup and it was perfect for my taste.

  • Claud Bogisich

    Easy to make and tastes great on everything! I used it on a pasta salad too.

  • Maurice Doyle

    I added a pinch of smoked paprika for an extra smoky flavor. Delicious!

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