For a smoother consistency, consider using a blender or food processor to emulsify the dressing. Adjust the amount of hot pepper sauce to your preference. Start with a smaller amount and add more to taste. Fresh herbs make a difference! If you don't have fresh chives, you can substitute dried chives, but use half the amount (1 tablespoon). Other fresh herbs like parsley or tarragon also work well. This dressing is best when made a day or two in advance to allow the flavors to fully develop. Store in the refrigerator for up to 2 weeks.
Gudrun Johnson
Dec 4, 2024This dressing is so much better than store-bought! My family loves it.
Noe Wolff
Dec 3, 2024I found it a bit too sweet, so I reduced the sugar by 1/4 cup and it was perfect for my taste.
Claud Bogisich
Nov 5, 2024Easy to make and tastes great on everything! I used it on a pasta salad too.
Maurice Doyle
Nov 2, 2024I added a pinch of smoked paprika for an extra smoky flavor. Delicious!