For a richer flavor, try using olive oil instead of vegetable oil. If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup. This dressing can be stored in the refrigerator for up to a week.
Grandma's French Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS61
A vibrant and tangy French dressing, perfect for perking up salads or marinades. This classic recipe, with its subtle herbal notes and bright acidity, is a delightful homage to traditional flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium295 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a jar with a tight-fitting lid. (2 minutes)
02 Step
Recipe View Seal the jar and shake vigorously until the dressing is well emulsified. (1 minute)
03 Step
Recipe View Refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)
04 Step
Recipe View Remove garlic clove before serving. (1 minute)
05 Step
Recipe View Shake well again before using. (1 minute)
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RECIPE REVIEWS
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Please Rate
Joey Weissnat
May 27, 2025This dressing is so easy to make and tastes way better than anything you can buy in the store!
Garnett Schroeder
Feb 6, 2025I added a little Dijon mustard for extra zing and it was a hit!
Amie Borergoodwin
Nov 21, 2024The thyme and tarragon really make this dressing special. Thanks for sharing!