For a richer flavor, use bone-in, skin-on chicken thighs. You'll need to shred the chicken after cooking. If you can't find natural cream of chicken soup, you can make your own by combining chicken broth, milk or cream, and a thickening agent like flour or cornstarch. Feel free to add other vegetables like celery, mushrooms, or potatoes. For a golden-brown top, broil the dumplings for a minute or two after they're cooked through, but watch them closely to prevent burning.
Healthier Slow Cooker Chicken and Dumplings
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PREP TIME10 mins
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COOK TIME5 hrs 35 mins
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TOTAL TIME5 hrs 45 mins
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SERVING8 People
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VIEWS172
Imagine coming home to the comforting aroma of chicken and dumplings, made healthier with fresh vegetables and wholesome ingredients. This slow cooker recipe is the perfect set-it-and-forget-it meal for busy weeknights.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol41 mg
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Fiber3 g
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Protein16 g
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Saturated Fat3 g
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Sodium758 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the chicken breasts, butter, cream of chicken soup, and diced onion. (5 minutes)
02 Step
Recipe View 8 hrs Cover and cook on High for 5 to 6 hours, or on Low for 7 to 8 hours. (Cook time: 5-8 hours)
03 Step
Recipe View 2 mins After 5 hours (on High) or 7 hours (on Low), stir in the sliced carrots. (2 minutes)
04 Step
Recipe View 5 mins Gently place the torn biscuit dough pieces on top of the chicken mixture, ensuring they are somewhat submerged in the sauce. (5 minutes)
05 Step
Recipe View 20 mins Cover and cook until the dough is cooked through and no longer doughy in the center, approximately 20-25 minutes. (Cook time: 20-25 minutes)
06 Step
Recipe View 5 mins Lift the edges of the biscuits and stir in the frozen peas. Let the mixture stand for 5-10 minutes to allow the peas to heat through. (5-10 minutes)
07 Step
Recipe View Serve hot and enjoy!
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Angelina Mills
May 28, 2025I made this on low while at work, and it was perfect when I got home. The homemade soup tip was a lifesaver!
Alva Smith
Jan 25, 2025This recipe was so easy and delicious! My family loved it, and I didn't feel guilty about serving them something so healthy.
Abigail Turcotte
Dec 7, 2023I added celery and mushrooms, as suggested, and it was even better. Thank you for the great recipe!