Little Meat Loaves

Recipe View Preheat your oven to 350°F (175°C). Ensure the rack is positioned in the center. (5 minutes)

Recipe View In a large mixing bowl, gently combine the beaten eggs, crushed cracker crumbs, milk, grated Parmesan cheese, chopped onion, 1 teaspoon of Worcestershire sauce, Italian seasoning, and garlic salt. (5 minutes)

Recipe View Add the ground beef and ground sausage to the bowl. Using your hands or a wooden spoon, mix all ingredients until just combined. Be careful not to overmix. (10 minutes)

Recipe View Divide the mixture evenly and form into individual meat loaves. Place the loaves in a 9x13 inch baking dish, leaving some space between each. (10 minutes)

Recipe View In a separate small bowl, whisk together the ketchup, brown sugar, and 1 tablespoon of Worcestershire sauce until smooth. (3 minutes)

Recipe View Spoon the ketchup mixture generously over the top of each meat loaf, ensuring they are well coated. (2 minutes)

Recipe View Bake in the preheated oven for 45 to 60 minutes, or until the meat loaves are cooked through and the internal temperature reaches 160°F (71°C). If the tops begin to brown too quickly, tent loosely with foil. (50 minutes)

Recipe View Remove from oven and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful meat loaf. (7 minutes)