Chocolate Mint Sugar Cookie Drops

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together 1 cup granulated sugar and vegetable oil until well combined. Stir in the eggs and vanilla extract until smooth. (3 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Gently fold in the mint chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View 10 mins Roll the dough into walnut-sized balls. (10 minutes)

Recipe View 7 mins Place the remaining ¼ cup granulated sugar in a small bowl. Roll each dough ball in the sugar to coat completely. (7 minutes)

Recipe View 3 mins Place the sugared cookie dough balls 2 inches apart on ungreased baking sheets. (3 minutes)

Recipe View 9 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (8-10 minutes)

Recipe View 5 mins Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)