Thai Chicken Wings

Thai Chicken Wings
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    10 People
  • VIEWS
    196

Experience the vibrant flavors of Thailand with these irresistibly delicious chicken wings. A symphony of sweet, savory, and spicy notes creates a truly unforgettable appetizer or game-day snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    48 mg
  • Fiber
    0 g
  • Protein
    16 g
  • Saturated Fat
    3 g
  • Sodium
    485 mg
  • Sugar
    10 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Arrange chicken wings on a non-greased baking sheet in a single layer. Bake in the preheated oven for 45 minutes to 1 hour, flipping halfway through, until golden brown and cooked through. Ensure internal temperature reaches 165°F (74°C). Transfer to a serving platter. (60 minutes)

Image Step 03
03 Step

Recipe View 5 mins While the wings are baking, prepare the Thai glaze. In a medium skillet, heat olive oil over medium heat. Sauté garlic and jalapeno peppers until fragrant and softened, about 2-3 minutes. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add chicken broth, fish sauce, smoked paprika, and sugar to the skillet. Stir to combine. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins In a small bowl, whisk together cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the skillet, stirring constantly to avoid lumps. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Bring the mixture to a simmer and cook, stirring occasionally, until the glaze has thickened slightly, about 3-5 minutes. (5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Pour the Thai glaze evenly over the crispy baked chicken wings, ensuring each wing is well coated. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy the explosion of Thai flavors!

For an extra crispy skin, pat the chicken wings dry with paper towels before baking.
Adjust the amount of jalapeno peppers to your desired spice level.
Garnish with chopped fresh cilantro and sesame seeds for added flavor and visual appeal.
For a deeper flavor, marinate the chicken wings in a portion of the Thai glaze for at least 30 minutes before baking.
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Kelsi Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 65 Ratings)
Total Reviews: (5)
  • Bridie Anderson

    My family loved these! Thank you for sharing this recipe!

  • Katheryn Macgyver

    I added a pinch of red pepper flakes for an extra kick. Will definitely make again!

  • Willa Becker

    These wings were a huge hit at my party! The perfect balance of sweet, spicy, and savory.

  • Natasha Wyman

    Easy to follow recipe and the wings were delicious!

  • Buford Graham

    I've made these wings several times now, and they always come out perfectly. The glaze is so flavorful and addictive!

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