For an extra crispy skin, pat the chicken wings dry with paper towels before baking. Adjust the amount of jalapeno peppers to your desired spice level. Garnish with chopped fresh cilantro and sesame seeds for added flavor and visual appeal. For a deeper flavor, marinate the chicken wings in a portion of the Thai glaze for at least 30 minutes before baking. Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Bridie Anderson
Feb 26, 2025My family loved these! Thank you for sharing this recipe!
Katheryn Macgyver
Sep 20, 2024I added a pinch of red pepper flakes for an extra kick. Will definitely make again!
Willa Becker
Aug 12, 2024These wings were a huge hit at my party! The perfect balance of sweet, spicy, and savory.
Natasha Wyman
Feb 26, 2024Easy to follow recipe and the wings were delicious!
Buford Graham
Dec 8, 2023I've made these wings several times now, and they always come out perfectly. The glaze is so flavorful and addictive!