For an extra golden crust, brush the top with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. Feel free to add other vegetables like carrots, peas, or potatoes to the filling. To prevent the crust from browning too quickly, cover the edges with foil during the last 10 minutes of baking. For a richer flavor, use chicken broth instead of water when making the crust.
Chicken Pot Pie VII
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS161
A comforting classic, elevated. This Chicken Pot Pie is a symphony of tender chicken, savory vegetables, and a creamy sauce, all nestled beneath a flaky, golden-brown crust. Perfect for a cozy night in or a memorable family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol36 mg
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Fiber2 g
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Protein18 g
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Saturated Fat6 g
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Sodium1343 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C.) (5 minutes)
02 Step
Recipe View 20 mins In a large bowl, combine flour and 1 tablespoon onion salt. Cut in shortening until mixture resembles coarse crumbs. Add water and stir until it forms a ball. Divide dough in half and shape into balls. Roll one ball out to fit a 9 or 10 inch pie plate. Place bottom crust in pie plate and roll out top crust. (20 minutes)
03 Step
Recipe View 20 mins In a large cast iron frying pan, heat 1 tablespoon shortening. Add chicken and onion and cook until mixture is just browned. Stir in beans and season with 1 teaspoon onion salt, sugar, garlic powder, pepper, and oregano. Stir in condensed soup. Heat mixture, stirring constantly, until it just begins to simmer. Pour into pie crust and cover with top crust. Fold top crust under edge of bottom crust, seal and cut slits in top crust. (20 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until golden brown. (25 minutes)
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Breanna Deckowpaucek
May 10, 2025Very good and delicious recipe.
Cydney Bauch
Oct 11, 2024The crust was perfectly flaky and the filling was so flavorful. I will definitely be making this again.
Carter Carter
Aug 12, 2024I added some carrots and peas to the filling and it turned out amazing! Thanks for the great recipe.
Mallory Kemmer
Jul 2, 2024This recipe is a lifesaver! Easy to follow and the pot pie was a huge hit with my family.
Kelvin Hackett
Jan 23, 2024I followed the recipe exactly and it was delicious!