For an extra layer of flavor, try adding a pinch of sea salt to the fudge mixture after melting the chocolate. Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. This fudge freezes beautifully! Wrap it tightly in plastic wrap and then foil, and store in the freezer for up to 3 months. Thaw in the refrigerator before serving. Experiment with different types of chocolate, such as dark chocolate or white chocolate, to create your own signature fudge recipe.
Best Ever Fudge
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS121
Indulge in the timeless allure of our Best Ever Fudge, a symphony of rich chocolates and creamy textures that melts in your mouth. More than just a dessert, it's a tradition waiting to be made, perfect for holidays or any moment that calls for a touch of sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol24 mg
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Fiber2 g
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Protein3 g
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Saturated Fat11 g
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Sodium65 mg
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Sugar38 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pan: Lightly grease an 11x16 inch jelly roll pan with butter or cooking spray. Set aside. (5 minutes)
02 Step
Recipe View 20 mins Combine and Boil: In a large, heavy-bottomed saucepan, combine the sugar, milk, vanilla extract, and butter. Cook over medium heat, stirring occasionally until the butter is melted and the sugar is dissolved. Bring the mixture to a gentle boil, stirring frequently to prevent sticking. Once boiling, continue to cook for exactly 2 minutes, stirring constantly. Use a candy thermometer to ensure the mixture reaches the soft-ball stage (235-240°F). (20 minutes)
03 Step
Recipe View 5 mins Melt the Chocolate: Remove the saucepan from the heat. Immediately add the quartered marshmallows, milk chocolate chips, semi-sweet chocolate chips, and chopped unsweetened chocolate. Stir continuously until all the chocolate and marshmallows are fully melted and the mixture is smooth and glossy. (5 minutes)
04 Step
Recipe View 2 mins Incorporate Nuts: Stir in the chopped pecans or walnuts until evenly distributed throughout the fudge mixture. (2 minutes)
05 Step
Recipe View 26 mins Set and Chill: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let the fudge sit at room temperature for at least 24 hours to fully set. For easier cutting, refrigerate for at least 2 hours before slicing into squares. (26 hours)
06 Step
Recipe View 1 mins Enjoy: Cut fudge into bite-size pieces and enjoy!
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Please Rate
Clemens Donnelly
Mar 20, 2025The tip about adding sea salt is a game-changer! It really enhances the flavor of the chocolate.
Bernita Goodwin
Jan 2, 2025This recipe is so easy to follow, and the fudge is absolutely divine! It's become a holiday staple in our house.
Tyler Macgyver
Mar 12, 2024I love that I can make this fudge ahead of time and freeze it. It's a lifesaver during the busy holiday season!