Chocolate Pretzels

Chocolate Pretzels
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    1.8K

Elevate your snack game with these delightful Chocolate Pretzels! A symphony of sweet and salty, these treats combine the satisfying crunch of pretzels with the smooth richness of milk chocolate and a playful pop of candy-coated chocolates. Perfect for a quick dessert, a homemade gift, or a fun activity with kids.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    70 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the pretzels in a single layer on baking sheets lined with parchment paper for easy cleanup. Place one unwrapped chocolate kiss in the center of each pretzel. (5 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven until the chocolate kisses are softened and slightly melted, approximately 1 to 2 minutes. Watch carefully to avoid burning. (2 minutes)

Image Step 04
04 Step

Recipe View Remove the baking sheets from the oven. Immediately and gently press a mini candy-coated chocolate into the center of each melted chocolate kiss. (5 minutes)

Image Step 05
05 Step

Recipe View Transfer the baking sheets to the refrigerator and chill until the chocolate is firm and set, about 15-20 minutes. (20 minutes)

For a festive touch, use holiday-themed candy-coated chocolates.
Experiment with different types of chocolate, such as dark chocolate or white chocolate.
If you don't have parchment paper, you can lightly grease the baking sheets.
Store the chocolate pretzels in an airtight container at room temperature or in the refrigerator.

Merritt Kub

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 586 Ratings)
Total Reviews: (4)
  • Eloy Johnswiza

    Instead of using the oven, I microwaved them for a few seconds. It was even faster! Just be careful not to overheat the chocolate.

  • Araceli Donnelly

    I added a sprinkle of sea salt on top of the chocolate before it set, and it was the perfect finishing touch!

  • Jessie Turcotte

    These were so easy and fun to make with my kids! They loved helping to press the candies into the chocolate.

  • Cielo Bartell

    I made these for a party and they were a huge hit! Everyone raved about the sweet and salty combination.

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