For an extra layer of flavor, consider adding a pinch of garlic powder or smoked paprika to the cheese mixture. Adjust the baking time slightly depending on the size of your jalapeños. Keep a close eye on them to prevent burning. Serve these poppers immediately for the best taste and texture. They're delicious on their own or with a side of ranch dressing.
Cheesy Baked Jalapeño Poppers
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING15 People
-
VIEWS1.4K
Ignite your taste buds with these Cheesy Baked Jalapeño Poppers! Fresh jalapeños are generously stuffed with a creamy, sharp cheddar filling, then baked to golden perfection for an irresistible appetizer with a spicy kick.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol58 mg
-
Fiber0 g
-
Protein7 g
-
Saturated Fat7 g
-
Sodium235 mg
-
Sugar2 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. (5 minutes)
02 Step
Recipe View In a medium bowl, thoroughly combine the softened cream cheese, shredded sharp Cheddar cheese, and mayonnaise until smooth. Generously stuff each jalapeño half with this decadent mixture. (15 minutes)
03 Step
Recipe View In a small bowl, whisk together the beaten eggs and milk to create an egg wash. Place the crushed corn flakes in a separate shallow bowl. (5 minutes)
04 Step
Recipe View Dip each stuffed jalapeño half into the egg mixture, allowing any excess to drip off. Immediately press the dipped pepper into the crushed corn flakes, ensuring it's fully coated. Place the coated jalapeño in a single layer on the prepared baking sheet. Repeat with the remaining stuffed jalapeños. (20 minutes)
05 Step
Recipe View Bake in the preheated oven until the filling is bubbly and the corn flake coating is lightly browned, approximately 30 minutes. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dixie Green
May 31, 2024I used pepper jack cheese for an extra kick! Will definitely make again! - Ashley G.
Karolann Bradtke
Nov 22, 2023So much better than the fried version! My family devoured them. Thanks for the great recipe! - John B.
Burley Carter
Jun 7, 2023These were a hit at my party! Everyone loved the crispy coating and creamy filling. - Sarah M.
Rachelle Cummerata
Apr 7, 2023I thought they might be too spicy, but they were perfect! My kids even enjoyed them. - Michael S.
Mertie Schiller
Jul 18, 2022I added a little bacon to the cheese mixture...amazing! Definitely making these again. - Emily L.
Isidro Morarreinger
Jul 11, 2022The cornflake coating is genius! Adds such a great crunch. - David K.
Kellie Connelly
Jan 10, 2022Easy to make and delicious! I'll be making these for every game day. - Jessica P.