For an extra layer of flavor, consider adding a pinch of garlic powder or smoked paprika to the cheese mixture. If you prefer a milder flavor, soak the jalapeño halves in ice water for 30 minutes before stuffing. To ensure even cooking, use center-cut bacon, which tends to crisp up more evenly. If the bacon starts to brown too quickly, tent the baking sheet with foil during the last 10 minutes of baking. Experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique twist. Poppers can be assembled ahead of time and baked just before serving. Store assembled poppers in the refrigerator for up to 24 hours.
Bacon-Wrapped Jalapeño Poppers
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS1.7K
Ignite your taste buds with these sensational bacon-wrapped jalapeño poppers! Creamy, cheesy, and boasting a tantalizing kick, these bite-sized delights are elevated with crispy, smoky bacon, creating an irresistible appetizer or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol61 mg
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Fiber1 g
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Protein14 g
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Saturated Fat10 g
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Sodium571 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your station: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View Craft the cheesy heart: In a mixing bowl, blend the softened cream cheese and shredded Cheddar cheese until smooth and evenly combined. (5 minutes)
03 Step
Recipe View Stuff and assemble: Generously fill each jalapeño half with the cheese mixture. Carefully press the halves back together and tightly wrap each stuffed pepper with a slice of bacon, ensuring the ends are secured. (15 minutes)
04 Step
Recipe View Bake to perfection: Arrange the bacon-wrapped jalapeño peppers on the prepared baking sheet, spacing them evenly. Bake in the preheated oven until the bacon is crispy and golden brown. (25-35 minutes)
05 Step
Recipe View Serve and savor: Remove from oven and let cool slightly before serving. Serve these poppers hot, alongside your favorite dipping sauce.
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Francis Paucek
Mar 27, 2025Next time, I'm going to try using different types of cheese for a unique flavor.
Martin Parisian
Feb 26, 2025I found that partially cooking the bacon before wrapping it around the peppers helps them get crispier.
Brandi Abbott
Oct 23, 2024These are so addictive! I couldn't stop eating them.
Veda Lowemorar
Feb 26, 2024These were a huge hit at my party! Everyone raved about them.
Tatum Rau
Nov 18, 2023These were a bit too spicy for me, so I might try using milder peppers next time.
Keeley Wilkinson
Aug 11, 2023Great recipe! Easy to follow and delicious.
Dejon Homenick
Jun 15, 2023Be careful when handling the jalapeños! Wear gloves if you have sensitive skin.
Michael Bayer
Jun 13, 2022I added a little bit of garlic powder to the cheese mixture, and it was amazing!
Emory Hamill
Mar 29, 2022I love how customizable these are! You can add different spices and cheeses to make them your own.