Best Ever Jalapeño Poppers

Recipe View 5 mins In a medium bowl, blend together the softened cream cheese, shredded Cheddar cheese, and bacon bits until thoroughly combined. (5 minutes)

Recipe View 15 mins Carefully spoon the cheese mixture into the prepared jalapeño halves, filling each one generously. (15 minutes)

Recipe View 2 mins Prepare three separate shallow bowls: one with milk, one with flour, and one with dry bread crumbs.

Recipe View 3 mins Dip each stuffed jalapeño in the milk, ensuring it's evenly coated. (2 minutes)

Recipe View 5 mins Next, dredge the milk-soaked jalapeño in the flour, pressing gently to coat all surfaces. Transfer to a plate and allow to dry for 10 minutes. (3 minutes)

Recipe View 10 mins Repeat the dipping process: first in milk, then roll thoroughly in the bread crumbs, ensuring a complete and even coating. (5 minutes)

Recipe View 15 mins Place the breaded jalapeños on a plate and let dry for another 10 minutes to help the coating adhere.

Recipe View 2 mins In a medium skillet or deep fryer, heat the oil to 365 degrees F (180 degrees C). (10 minutes)

Recipe View Working in batches to avoid overcrowding, carefully deep-fry the coated jalapeños until they are golden brown and crispy, about 2 to 3 minutes per batch. (15 minutes)

Recipe View Remove the fried jalapeños with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. (2 minutes)

Recipe View Serve hot and savor the delightful combination of creamy, spicy, and crunchy textures!