For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients. Fresh berries, chocolate chips, or chopped nuts can be folded into the batter for added texture and flavor. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then filling it with milk to reach 2.25 cups. Let it sit for 5 minutes before using. For best results, use a light touch when mixing the batter. Overmixing will develop the gluten in the flour and result in tough pancakes.
100% Whole Wheat Pancakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS671
Embrace the wholesome goodness of these 100% whole wheat pancakes, a delightful way to start your day! These pancakes boast a surprisingly light and fluffy texture that will make them a family favorite. Customize them with your favorite toppings for a truly personalized breakfast experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol99 mg
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Fiber7 g
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Protein16 g
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Saturated Fat3 g
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Sodium875 mg
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Sugar13 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your cast iron skillet or griddle over medium-low heat. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the buttermilk, eggs, and 3 tablespoons of vegetable oil until well combined. (2 minutes)
04 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter will be thick. (3 minutes)
05 Step
Recipe View Lightly grease the preheated skillet with the remaining 1 tablespoon of vegetable oil.
06 Step
Recipe View Pour 1/3 cup of batter onto the hot skillet for each pancake, spreading it gently with the back of a spoon to form a circle. (1 minute)
07 Step
Recipe View Cook until bubbles begin to form on the surface and the bottoms are golden brown, approximately 1 1/2 to 2 minutes.
08 Step
Recipe View Flip the pancakes and cook for another 2 minutes, or until they are cooked through and golden brown on the other side.
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Alisha Walsh
Jan 30, 2025This is now my go-to pancake recipe. Easy to follow and the pancakes are always perfect. Thank you!
Jalon Stokes
Sep 11, 2024I was skeptical about whole wheat pancakes, but these are surprisingly fluffy and delicious! I used almond milk instead of buttermilk and they turned out great.
Meaghan Hoeger
Nov 10, 2022These pancakes were a huge hit! My kids devoured them. I added blueberries and a drizzle of maple syrup. So good!