For an extra layer of flavor, consider marinating the chicken thighs in the honey-mustard mixture for at least 30 minutes, or even overnight, in the refrigerator. Adjust the amount of curry powder to your preference. For a milder flavor, use 1/2 teaspoon; for a more intense curry flavor, use up to 1.5 teaspoons. Serve over rice, quinoa, or couscous to soak up the delicious sauce. Steamed green beans or roasted vegetables make excellent side dishes.
Honey-Mustard and Curry Chicken Thighs
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS29
Embark on a culinary adventure with these succulent chicken thighs, glazed in a vibrant honey-mustard and curry infusion. The result is a harmonious blend of sweet, tangy, and savory notes, creating a luscious sauce that's simply irresistible over a bed of fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol179 mg
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Fiber1 g
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Protein43 g
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Saturated Fat9 g
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Sodium879 mg
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Sugar35 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
5 mins
Gently flatten chicken thighs and arrange them snugly in a square baking dish to maximize flavor infusion. (5 minutes)
03
Step
10 mins
In a mixing bowl, whisk together the honey, mustard, curry powder, and salt until well combined. Generously spoon the mixture over the chicken thighs, ensuring each piece is evenly coated. Sprinkle the dried tarragon over the top. (10 minutes)
04
Step
50 mins
Bake in the preheated oven, uncovered, basting occasionally with the luscious honey-mustard sauce, until the chicken is cooked through and the juices run clear. This should take about 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh should register at least 165 degrees F (74 degrees C). (50 minutes)
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Carrie Prohaska
Jun 12, 2025I've made this recipe several times, and it's always a hit. I sometimes add a pinch of red pepper flakes for a little extra kick. The aroma while it's baking is amazing!
Treva Rippin
May 15, 2025This recipe is a game-changer! The sauce is absolutely divine, and my family devoured it. I marinated the chicken overnight, as suggested, and it was incredibly tender and flavorful.
Luna Durgan
Apr 6, 2025So easy and so delicious! I didn't have fresh tarragon, so I used dried, and it still turned out great. This is going into my regular rotation.