Easy Jalapeño Popper Dip

Easy Jalapeño Popper Dip
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    32 People
  • VIEWS
    11.2K

Deconstructed jalapeño poppers, reimagined as a creamy, dreamy dip. This warm and inviting appetizer captures all the spicy, cheesy goodness of the classic popper without the fuss. Perfect for dipping, spreading, and sharing, it's a guaranteed crowd-pleaser that will have everyone begging for the recipe.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    189 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Assemble your ingredients to ensure a seamless culinary experience. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, meld the softened cream cheese and mayonnaise until the mixture achieves a velvety smoothness. Then, introduce the drained green chilies and jalapeño peppers, stirring until evenly distributed. Transfer the concoction to a microwave-safe serving dish. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 3 mins Generously crown the mixture with grated Parmesan cheese, creating a golden blanket of savory goodness. Microwave on High until the dip is hot and thoroughly heated, approximately 3 minutes. Keep an eye on it to prevent splattering. (Cook time: 3 minutes)

Image Step 04
04 Step

Recipe View Serve immediately with your favorite dippers! Tortilla chips, sliced sourdough baguettes, or an assortment of crackers all make excellent companions.

For a smoky depth, consider using smoked paprika or adding a dash of liquid smoke.
Adjust the amount of jalapeños to control the spice level. For a milder dip, remove the seeds and membranes from the peppers.
To bake instead of microwaving, preheat oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown and bubbly.
For a creamier dip, use full-fat cream cheese and mayonnaise.

Blair Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 3.7K Ratings)
Total Reviews: (5)
  • Jena Mcglynn

    I added a little bit of cheddar cheese and it was even better!

  • Laverne Schneider

    I baked it in the oven instead of microwaving it, and it came out perfectly!

  • Freddie Bode

    This dip was a huge hit at my party! Everyone loved it!

  • Robb Rogahn

    This recipe is a keeper!

  • Magali Mcclure

    So easy to make and tastes just like jalapeño poppers. I will definitely make this again.

LEAVE A REVIEW

Please Rate