For an extra nutty flavor, toast the walnuts lightly before chopping. Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor to your preference. These brownies are best served warm. Reheat individual squares in the microwave for a few seconds for a gooey treat.
Boyfriend Brownies
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs
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SERVING16 People
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VIEWS396
Indulge in these intensely chocolatey and fudgy brownies, perfect for satisfying any sweet craving. Their dense texture and rich flavor make them an irresistible treat, especially when served warm with a scoop of your favorite ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol67 mg
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Fiber3 g
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Protein6 g
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Saturated Fat13 g
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Sodium229 mg
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Sugar42 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9-inch baking pan. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together flour, baking soda, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a medium saucepan, combine sugar, butter, and water over medium heat. Cook, stirring constantly, until butter is melted and sugar is dissolved. (5 minutes)
04 Step
Recipe View Remove from heat and stir in half of the chocolate chips (6 ounces) and vanilla extract until chocolate is melted and smooth. Transfer mixture to a large bowl. (3 minutes)
05 Step
Recipe View Beat in eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Beat until the batter is smooth and glossy. (5 minutes)
06 Step
Recipe View Gradually fold in the dry ingredients until just combined. Be careful not to overmix. (3 minutes)
07 Step
Recipe View Fold in the remaining chocolate chips (6 ounces) and chopped walnuts. (2 minutes)
08 Step
Recipe View Pour batter into the prepared pan and spread evenly. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 45 to 55 minutes, or until the top is dry and the edges have just started to pull away from the sides of the pan. A toothpick inserted into the center should come out with moist crumbs. (50 minutes)
10 Step
Recipe View Let cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Eugene Bode
Sep 18, 2024My family devoured these brownies in one sitting! The perfect chocolate treat.
Albina Hartmann
Apr 8, 2024These are now my go-to brownie recipe! So much better than store-bought.
Daniela Reinger
Aug 7, 2023I substituted pecans for the walnuts and they were delicious! Definitely a keeper recipe.
Ethan Tromp
May 12, 2023I added a pinch of sea salt on top and it really brought out the chocolate flavor.
Mason Oconner
Mar 21, 2023Easy to follow recipe and the brownies came out perfectly. Thank you!
Alfredo Stroman
Jan 19, 2023These brownies are amazing! So rich and fudgy, everyone loved them.