For an even richer flavor, try roasting your own pumpkin and pureeing it for the soup. Be sure to adjust seasonings to taste. A pinch of nutmeg or ginger can also be added to enhance the warm spice notes. Balsamic glaze adds a touch of sweetness and acidity that complements the pumpkin beautifully. If you don't have balsamic glaze, you can simmer balsamic vinegar over low heat until it thickens slightly. The soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. If you do not have an immersion blender, be cautious when using a regular blender with hot liquids.
Vegan Pumpkin Bisque
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS54
Embrace the vibrant flavors of autumn with this velvety smooth Vegan Pumpkin Bisque. A delightful twist on the classic, this dairy-free soup is crafted with creamy almond milk and aromatic spices, finished with a tangy balsamic drizzle and crunchy toasted almonds for a truly gourmet experience in every spoonful.
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Follow The Directions
01
StepGather all ingredients and have them prepped and ready to go.
02
StepIn a medium saucepan, heat olive oil over medium heat. Add chopped onion and sauté until softened and translucent, about 3-5 minutes.
03
StepPour in vegetable broth and stir in pumpkin puree until well combined. Remove from heat and using an immersion blender (or a regular blender, working in batches), blend the mixture until completely smooth.
04
StepReturn the pan to the stovetop over medium-low heat. Stir in almond milk, salt, pepper, and cinnamon. Gently heat through, stirring occasionally, until the soup is warmed, about 3-5 minutes. Do not boil.
05
StepLadle the bisque into bowls. Drizzle each serving with balsamic glaze, and sprinkle with toasted almonds and fresh parsley.
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Geovanny Connellyvonrueden
May 8, 2025This recipe is fantastic! So quick and easy for a weeknight dinner.
Julianne Hilll
Mar 19, 2025I roasted the pumpkin first, as suggested, and the flavor was incredible!
Caitlyn Armstrongblick
Mar 3, 2025Super easy and tasty! I omitted the balsamic because I didn't have any, and it was still delicious.
Samanta Frami
Feb 22, 2025I made this for a vegan friend and they absolutely loved it! Thank you!
Lulu Cummerata
Feb 2, 2025The balsamic drizzle really elevates the dish. A perfect balance of sweet and savory.
Amara Paucek
Nov 8, 2024I added a little maple syrup for sweetness and it was delicious!
Elias Abbott
Oct 22, 2024This is my new go-to pumpkin soup recipe. Thanks for sharing!