Chaffles
Discover the magic of Chaffles – delightfully cheesy, low-carb waffles that are endlessly versatile! Whether you're craving a savory breakfast, a creative sandwich base, or even a unique dessert, this simple recipe will become your new go-to. Get ready to transform the ordinary into the extraordinary with a pat of butter and your favorite toppings.
Nutrition
-
Carbohydrate
1 g
-
Cholesterol
111 mg
-
Protein
10 g
-
Saturated Fat
4 g
-
Sodium
210 mg
-
Sugar
1 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your waffle maker: Allow your waffle maker to heat up fully before adding any batter. (Approximately 5 minutes)
02 Step
Recipe View
2 mins
Combine the Ingredients: In a small bowl, whisk the egg until light and slightly frothy. Add the shredded mozzarella cheese and stir until evenly distributed, forming a cohesive batter. (Approximately 2 minutes)
03 Step
Recipe View
4 mins
Cook the Chaffle: Pour half of the batter onto the preheated waffle maker, gently spreading it from the center to the edges with a spoon or spatula. Close the waffle maker and cook until the steaming subsides and the chaffle is golden brown and crispy. (Approximately 3-4 minutes). Avoid overcooking to maintain a delightful texture.
04 Step
Recipe View
1 mins
Repeat: Carefully remove the cooked chaffle and repeat the process with the remaining batter.
For a crispier chaffle, use a waffle maker with deeper grids.
Experiment with different cheeses like cheddar, parmesan, or pepper jack for varied flavors.
Add a tablespoon of almond flour or coconut flour for a bread-like texture.
Sweeten the batter with a touch of stevia or erythritol and add a splash of vanilla extract for a dessert chaffle.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 14 Ratings)
Total Reviews: (4)
Forest Olson
Jun 11, 2025I added some everything bagel seasoning to the batter and it was delicious!
Leonard Murphy
May 9, 2025Perfect for a quick, low-carb breakfast. My kids love them too!
Estrella Purdy
Apr 19, 2025Make sure your waffle iron is hot enough. The first one was a little soggy, but the second one was perfect!
Faustino Bednar
Mar 2, 2025I was skeptical, but these chaffles are amazing! So easy and satisfying.