Carol's Cinnamon Waffles

Recipe View In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt until well combined and free of any lumps. (Approximately 2 minutes)

Recipe View In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract. Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Approximately 3 minutes)

Recipe View In a clean, dry mixing bowl (glass or metal works best), beat the egg whites until soft peaks form. This means that when you lift the beater or whisk, the egg whites will form soft, rounded mounds that gently fold over. (Approximately 5 minutes)

Recipe View Gently fold the beaten egg whites into the waffle batter. Incorporate them in two additions, being careful not to deflate the egg whites. This will ensure light and airy waffles. (Approximately 3 minutes)

Recipe View Preheat your waffle iron according to the manufacturer's instructions. Once heated, lightly coat the iron with cooking spray. (Approximately 5 minutes)

Recipe View Pour the batter onto the preheated waffle iron, using the amount recommended by your waffle iron's instructions. Cook until the waffle is golden brown and crisp, typically about 2-3 minutes per waffle. Cooking times may vary depending on your waffle iron. Repeat with the remaining batter. (Approximately 2-3 minutes per waffle)