Broccoli Hamburger Casserole

Broccoli Hamburger Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    516

A comforting and hearty casserole featuring tender broccoli florets, savory ground beef, and a creamy, cheesy topping. This dish is sure to be a family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    152 mg
  • Fiber
    5 g
  • Protein
    40 g
  • Saturated Fat
    24 g
  • Sodium
    1003 mg
  • Sugar
    4 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a large skillet over medium heat, combine the ground beef, sliced mushrooms, and chopped onion. Cook, breaking up the beef with a spoon, until the beef is evenly browned and the vegetables are softened. Drain off any excess grease. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Season the beef mixture with salt and pepper to taste. Stir in the condensed cream of celery soup and sour cream until well combined. Continue to cook until heated through. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Transfer the beef mixture to a medium baking dish (approximately 9x13 inches). Evenly layer the prepared broccoli florets over the beef mixture. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the shredded Monterey Jack cheese evenly over the top of the broccoli. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the casserole is bubbly and the cheese is melted and lightly browned. (60 minutes)

Image Step 07
07 Step

Recipe View Let stand for 10 minutes before serving.

For a richer flavor, use a combination of Monterey Jack and cheddar cheese.
Add a layer of crispy fried onions on top for extra texture.
To make this casserole ahead of time, assemble it and store it in the refrigerator for up to 24 hours before baking. You may need to add a few minutes to the baking time if baking from cold.
Consider adding a pinch of nutmeg to the cream of celery mixture for a warming flavor.

Cleo Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 171 Ratings)
Total Reviews: (5)
  • Makenzie Cronin

    I used frozen broccoli florets, and it worked perfectly.

  • Jayde West

    I found that baking it for a little less time kept the cheese from getting too brown.

  • Fernando Krajcik

    My kids absolutely loved this! So easy to make and a great way to get them to eat their broccoli.

  • Garry Dicki

    This is a great recipe for a potluck. It's always a hit!

  • Sydni Fahey

    I added some garlic powder to the beef mixture, and it was delicious!

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