For an extra layer of flavor, try using vegetable broth instead of chicken broth for a vegetarian option. To prevent the rice from sticking to the bottom of the pot, you can add a tablespoon of butter or olive oil along with the canola oil. If you want a richer flavor, toast the rice in the oil for a little longer, being careful not to burn it. Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness. The rice can be prepared ahead of time and reheated gently with a splash of broth or water to maintain its moisture.
Lemon Basmati Rice
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS475
Elevate your dining experience with this fragrant and zesty Lemon Basmati Rice. The bright citrus notes perfectly complement the nutty basmati, making it an exquisite accompaniment to grilled fish, roasted chicken, or vibrant vegetable dishes. A simple yet sophisticated side that will brighten any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat canola oil in a medium-sized pot or saucepan over medium heat. (1 minute)
02 Step
Recipe View Add the rinsed basmati rice, minced ginger, and lemon zest to the pot. Sauté, stirring constantly, until the rice is lightly toasted and fragrant. (2 minutes)
03 Step
Recipe View Pour in the fresh lemon juice and chicken broth. Bring the mixture to a rolling boil. (3 minutes)
04 Step
Recipe View Once boiling, reduce the heat to the lowest setting, cover the pot tightly with a lid, and simmer gently until all the liquid is absorbed and the rice is tender and fluffy. (18-20 minutes)
05 Step
Recipe View Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the steam to further fluff the rice. (5 minutes)
06 Step
Recipe View Fluff the rice gently with a fork. Season to taste with sea salt and freshly ground black pepper. Adjust lemon juice for extra zing if desired. Serve hot and enjoy!
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RECIPE REVIEWS
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Fleta Jaskolski
Jan 5, 2025My family loved this recipe. It's a new staple in our house.
Domenick Muller
Nov 2, 2024The ginger adds such a nice touch to the rice. Will definitely make again.
Forest Olson
Oct 8, 2024This recipe is so much better than plain rice. The lemon brightens up the whole meal.
Scarlett Feil
Nov 4, 2023This rice was so easy to make and tasted amazing! The lemon flavor was perfect.
Alycia Damore
Sep 15, 2023I added a little bit of turmeric for color and it turned out great!
Susana Carter
Apr 25, 2023I found that 18 minutes was perfect for my rice, but keep an eye on it. Every stove is different!
Treva Rippin
Jan 8, 2023I used vegetable broth and it was still delicious! A great vegetarian side dish.