Carne Asada Sandwich

Craft the Chipotle Mayonnaise: In a bowl, whisk together the mayonnaise, sour cream, chopped cilantro, green onions, ground chipotle chile powder, lime juice, garlic basil spread, cumin, salt, and pepper. Ensure everything is well combined, then cover and refrigerate for at least 1 hour to allow the flavors to meld. (Prep time: 15 minutes + 1 hour chilling)

Marinate the Carne Asada: In a large bowl, combine the thinly sliced beef tri-tip with diced Anaheim chile peppers, onion, red and green bell peppers, lime juice, olive oil, minced garlic, red pepper flakes, cumin, ground chipotle pepper, smoked paprika, and Mexican oregano. Season generously with salt and pepper. Toss to ensure the beef is evenly coated, then cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to deeply penetrate the meat. (Prep time: 20 minutes + 4 hours marinating)

Prepare for Roasting: Preheat your oven to a scorching 500 degrees F (260 degrees C). This high heat will ensure a quick and even melt of the cheese and a perfectly toasted bun.

Sear and Sizzle: Heat a large pot or Dutch oven over medium-high heat. Add the marinated beef mixture and cook, stirring constantly, until the onions soften, turn golden brown, and the beef is beautifully browned. This should take approximately 15 to 20 minutes. In the final moments, stir in the chopped cilantro and sliced jalapeno peppers for an extra burst of freshness and heat. (Cook time: 15-20 minutes)

Assemble the Masterpiece: Generously spread each hoagie bun with 2 tablespoons of the chilled chipotle mayonnaise. Pile the savory beef mixture onto the buns, ensuring each sandwich is generously filled. Top each sandwich with 2 ounces of sliced Asiago cheese.

Bake to Perfection: Place the assembled sandwiches on a baking sheet and slide them into the preheated oven. Bake until the cheese is gloriously melted, bubbly, and slightly browned, and the bread is toasted to golden perfection, approximately 5 minutes. (Bake time: 5 minutes)

Garnish and Serve: Remove the sandwiches from the oven and crown each with slices of fresh avocado, halved cherry tomatoes, and a sprinkle of fresh cilantro. Serve immediately and prepare for an explosion of flavor! (Prep time: 5 minutes)