For an extra layer of flavor, consider adding a splash of vanilla extract to the cinnamon syrup. Feel free to customize the ingredients to your liking. Other dried fruits like apricots or cranberries, or different types of nuts, would also be delicious. If you prefer a richer flavor, use whole milk instead of water in the syrup. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Capirotada (Mexican Bread Pudding)
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING10 People
-
VIEWS37
Embrace the warmth of tradition with this delightful Capirotada, a Mexican bread pudding that's a symphony of textures and flavors. Each layer is a celebration, blending the comforting spice of cinnamon with the sweetness of fruit and the savory notes of cheese. Whether served warm or chilled, this pudding is a heartwarming experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate83 g
-
Cholesterol17 mg
-
Fiber4 g
-
Protein8 g
-
Saturated Fat5 g
-
Sodium398 mg
-
Sugar55 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
20 mins
In a medium saucepan, combine the sugar, water, and cinnamon sticks. Bring to a boil over medium-high heat, then reduce heat and simmer gently for 15 minutes to create a fragrant syrup. Remove from heat and set aside to cool slightly. (20 minutes)
03
Step
10 mins
Lightly toast the bread slices. Brush one side of each slice with melted butter. (10 minutes)
04
Step
15 mins
In a large casserole dish, arrange a layer of the buttered bread. Sprinkle with some of the raisins, pineapple, and walnuts. Top with slices of Colby Jack cheese. Repeat these layers until all the bread is used, ensuring you reserve enough cheese for the final top layer. (20 minutes)
05
Step
10 mins
Pour the cinnamon syrup evenly over the layered bread mixture, ensuring it soaks into all the layers. Top with the remaining cheese. (5 minutes)
06
Step
5 mins
Bake in the preheated oven for 30 minutes, or until the pudding is golden brown and bubbly. (30 minutes)
07
Step
5 mins
Remove from the oven and let the Capirotada cool for at least 15 minutes before serving. This allows the flavors to meld and the pudding to set slightly. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Isaias Erdman
May 31, 2025I added some dried cranberries and it was a delicious addition.
Niko Farrell
May 19, 2025This recipe is fantastic! It's just like my grandmother used to make.
Crystal Sipes
Apr 23, 2025The cinnamon syrup is what makes this dish so special. The smell alone is heavenly!
Stuart Berniervandervort
Mar 21, 2025I found it a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect.
Dayana Cronin
Feb 17, 2025The cheese adds a surprising but wonderful savory element to this sweet dessert.
Joana Bailey
Feb 13, 2025My kids loved this! It's a great way to use up leftover bread.
Elvera Pourosdamore
Feb 6, 2025Easy to follow instructions and a delicious result. Will definitely make again!