For best results, use a high-quality tri-tip roast with good marbling. Adjust cooking time based on the thickness of the roast and your desired level of doneness. If you don't have all the spices on hand, feel free to substitute with your favorite spice blend. Serve the sliced tri-tip with fresh salsa, warm tortillas, fluffy rice, and flavorful beans for a complete and satisfying meal. A cast iron skillet is ideal for searing the roast as it retains heat well.
Santa Maria-Style Tri Tip Roast
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PREP TIME10 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS75
Experience the taste of Southern California barbecue with this succulent and flavorful oven-roasted tri-tip. A harmonious blend of spices creates a symphony of flavors that will tantalize your taste buds. Perfect for a family gathering or a special occasion, this recipe is sure to impress even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol158 mg
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Fiber1 g
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Protein46 g
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Saturated Fat5 g
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Sodium838 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and bouillon granules. (2 minutes)
03
StepSprinkle the spice mixture generously on all sides of the tri-tip roast, rubbing it into the meat to ensure even distribution. (3 minutes)
04
StepHeat a skillet over high heat until it's smoking hot. (3 minutes)
05
StepSear the tri-tip roast in the hot skillet until deeply browned on all sides, about 2 to 3 minutes per side, creating a flavorful crust. (8 minutes)
06
StepTransfer the seared roast, fat-side up, to a roasting pan. Cover the pan tightly with aluminum foil to trap moisture and prevent the roast from drying out. (2 minutes)
07
StepCook in the preheated oven until the internal temperature reaches 150 degrees F (65 degrees C) for medium doneness, about 90 minutes. Use an instant-read thermometer inserted into the center of the roast to ensure accuracy. (90 minutes)
08
StepRemove the foil and tent the roast loosely with aluminum foil. Let it rest for 10 minutes before slicing against the grain to allow the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
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RECIPE REVIEWS
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Violet Grant
Apr 20, 2025I've made this recipe several times, and it always comes out perfect. The searing step is key!
Neil Kautzer
Apr 10, 2025This recipe is a game-changer! My tri-tip has never been so tender and flavorful.
Kasey Gulgowski
Jan 6, 2025Be careful not to overcook the tri-tip. It's best served medium-rare to medium.
Emery Schaden
Dec 27, 2024The resting period is crucial! Don't skip it. It really makes a difference in the tenderness of the meat.
Odie Bartoletti
Dec 27, 2024My family loved this recipe! Even my kids, who are usually picky, ate it right up.
Raphaelle Strosin
Dec 5, 2024The spice rub is amazing! I've used it on other cuts of beef with great results.
Tevin Bogan
Oct 15, 2024I added a pinch of smoked paprika to the spice rub, and it gave it a wonderful smoky flavor.
Johann Romaguera
Sep 30, 2024This is now my go-to recipe for tri-tip. It's easy to follow and the results are fantastic.