Cadillac Pimento Cheese

Cold Cheese Dip

Cadillac Pimento Cheese

Cadillac Pimento Cheese
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    363

Indulge in the creamy, tangy delight of Cadillac Pimento Cheese, a Southern classic elevated to new heights. Perfect as a spread, dip, or filling, this recipe offers a tantalizing blend of sharp cheddar, smooth cream cheese, and sweet pimentos, all kissed with a hint of spice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    32 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    401 mg
  • Sugar
    0 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a mixing bowl, combine the shredded processed American cheese food and softened cream cheese. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the mayonnaise and drained chopped pimento peppers to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Incorporate the onion powder, cayenne pepper, and garlic powder, ensuring even distribution of the spices. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Mix all ingredients thoroughly until well combined and smooth. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the pimento cheese to an airtight container. (1 minute)

Image Step 06
06 Step

Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. (120 minutes)

Image Step 07
07 Step

Recipe View 0 mins Serve chilled with crackers, vegetables, sandwiches, or your favorite accompaniments.

For a smoother consistency, use a hand mixer or food processor to combine the ingredients.
Adjust the amount of cayenne pepper to your preference for heat.
Try adding a tablespoon of Worcestershire sauce for a deeper, more savory flavor.
Finely diced jalapeños can be added for an extra kick.
Serve with celery sticks, baguette slices, or as a topping for burgers.

Katelyn Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 121 Ratings)
Total Reviews: (5)

  • Jasen Turner

    Dec 29, 2024

    I made this for a party, and it was a huge hit! Everyone raved about it.

  • Otto Schultz

    Dec 16, 2024

    So easy to make and so delicious! I'll definitely be making this again.

  • Melvina Steuberkris

    Aug 11, 2023

    This is the best pimento cheese I've ever had! The perfect balance of creamy, tangy, and spicy.

  • Jordi Pouros

    Aug 7, 2023

    Thanks for sharing this recipe! It's a keeper.

  • Graham Auer

    Mar 17, 2023

    I added a little bit of shredded sharp cheddar cheese for extra flavor, and it was amazing!

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