Sunrise Salad

Sunrise Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    109

A vibrant and refreshing Jello salad, reminiscent of a beautiful sunrise, perfect for festive gatherings and sure to brighten any table with its layered flavors and textures.

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    58 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, dissolve the strawberry Jell-O mix completely in 2 cups of boiling water. Stir continuously until no granules remain. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the partially thawed frozen strawberries to the Jell-O mixture. Stir gently until the strawberries are mostly thawed and evenly distributed. This will help cool the mixture. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate small bowl, combine the fresh lemon juice with the mashed banana. This prevents the banana from browning and adds a bright, tangy counterpoint to the sweetness of the Jell-O. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View 2 mins Gently fold the banana-lemon mixture into the strawberry Jell-O. Ensure even distribution without over-stirring. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Carefully fold in the sour cream until the mixture is uniformly pink and creamy. Avoid over-mixing to prevent a watery consistency. (Approximately 3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the mixture into a crystal or glass serving bowl. Cover tightly with plastic wrap to prevent a skin from forming on the surface. (Approximately 1 minute)

Image Step 07
07 Step

Recipe View 6 hrs Refrigerate the salad for at least 6 hours, or preferably overnight, until fully set and firm. This allows the flavors to meld and the salad to achieve the desired consistency. (Approximately 360 minutes)

For a richer flavor, use full-fat sour cream.
If you prefer a smoother texture, blend the frozen strawberries before adding them to the Jell-O mixture.
Garnish with fresh strawberry slices or whipped cream before serving for an extra touch of elegance.
To create a layered effect, let each layer set slightly before adding the next. Start with a layer of the Jell-O and strawberry mixture, let it partially set, then add a layer of the sour cream mixture, and repeat.

Katelyn Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 36 Ratings)
Total Reviews: (5)
  • Agustin Graham

    My kids love this salad! It's a great way to get them to eat fruit.

  • Lesly Dubuque

    The lemon juice is key! It really balances the sweetness.

  • Willie Hegmann

    I found that using slightly less water made the salad set up a bit firmer, which I preferred.

  • Mitchel Doyle

    This recipe is so easy to follow and the salad is always a hit at potlucks!

  • Lane Romaguera

    I added a layer of crushed pineapple and it was delicious!

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