Orange Gelatin Salad

Orange Gelatin Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    7 People
  • VIEWS
    462

A refreshing twist on a classic, this Orange Gelatin Salad combines the bright citrus notes of mandarin oranges and pineapple with the creamy tang of cottage cheese and the airy lightness of whipped topping. It's a delightful dance of textures and flavors that's both comforting and invigorating.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    7 g
  • Sodium
    350 mg
  • Sugar
    35 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, gently combine the drained mandarin oranges, drained crushed pineapple, and orange flavored gelatin mix. Stir well to ensure the gelatin is evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View 30 mins Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the gelatin to partially set. (30 minutes)

Image Step 04
04 Step

Recipe View 5 mins Remove the bowl from the refrigerator. Add the cottage cheese to the fruit and gelatin mixture. Stir gently until well combined, ensuring the cottage cheese is evenly dispersed. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can deflate the whipped topping. (5 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Cover the salad and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the gelatin to fully set and the flavors to meld. (120 minutes)

Image Step 07
07 Step

Recipe View Serve chilled and enjoy!

For a richer flavor, try using orange juice instead of water when preparing the gelatin.
You can substitute the cottage cheese with ricotta cheese for a smoother texture.
Garnish with fresh orange slices or maraschino cherries for an elegant presentation.
For a vegan version, use a plant-based whipped topping and a vegan gelatin substitute.

Miguel Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 154 Ratings)
Total Reviews: (4)
  • Nathanial Bechtelar

    I made this for a potluck and it was the first thing to go!

  • Alexandria Cole

    This recipe is a lifesaver! So easy and everyone loves it.

  • Daniella Wyman

    I added a sprinkle of shredded coconut and it was amazing!

  • Destiny Beahan

    My kids are obsessed with this salad. Thanks for sharing!

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