For extra crispy wings, consider patting them dry with paper towels before coating. Adjust the amount of sugar and vinegar to your preference for a sweeter or tangier sauce. If you prefer a thicker sauce, you can simmer it on the stovetop for a few minutes after baking. These wings are best served immediately, but they can be reheated.
Easy Baked Chicken Wings
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS180
Transform ordinary chicken wings into a dazzling dish with this easy baked recipe! The wings are coated for the perfect crisp and then drenched in a luscious, sweet and savory sauce that caramelizes beautifully in the oven. Perfect for parties or a satisfying family dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol110 mg
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Fiber0 g
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Protein20 g
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Saturated Fat5 g
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Sodium1523 mg
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Sugar67 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Prepare the Wings: Pour the beaten eggs into a shallow dish. Place the flour in another shallow dish. In a large, deep skillet, heat the vegetable oil and margarine over medium-high heat. (5 minutes)
03 Step
Recipe View Fry the Wings: Dip each chicken wing first in the beaten egg, then dredge in the flour, ensuring it's fully coated. Carefully place the coated wings in the hot oil and fry until golden brown and crisp on all sides. (10-15 minutes)
04 Step
Recipe View Arrange in Baking Dish: Transfer the browned wings to an 11x14 inch baking dish, arranging them in a single layer.
05 Step
Recipe View Prepare the Sauce: In a medium bowl, whisk together the soy sauce, water, sugar, vinegar, and MSG until well combined.
06 Step
Recipe View Pour and Bake: Pour the prepared sauce evenly over the chicken wings in the baking dish.
07 Step
Recipe View Bake in the preheated oven for 1 hour, or until the sauce has thickened and caramelized and the wings are cooked through.
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Emelie Buckridge
Jul 1, 2025I was a little hesitant about the amount of sugar, but it was perfect! The wings were so flavorful.
Chauncey Stokes
Jun 2, 2025I made these for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Edd Zemlak
May 17, 2025The recipe was easy to follow, and the wings turned out great. I will definitely be making these again!
Francesco Mcglynn
Aug 21, 2024These wings were a huge hit at our party! Everyone raved about the sauce.