For a deeper flavor, toast the pecans lightly before chopping. If the crust starts to brown too quickly, cover the edges with foil or use a pie shield. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Pecan Pie VI
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS51
A timeless classic reimagined! This Pecan Pie boasts a perfectly balanced sweetness and a nutty crunch that will disappear at any gathering. Its rich, buttery filling is a true indulgence, and the option of topping it with fresh whipped cream elevates it to a heavenly dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol85 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium250 mg
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Sugar25 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and light brown sugar until light and fluffy. (3 minutes)
03 Step
Recipe View Beat in the light corn syrup, eggs, salt, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Gently fold in the coarsely chopped pecans, ensuring they are evenly distributed throughout the filling. (1 minute)
05 Step
Recipe View Pour the pecan filling into the unbaked pie crust, spreading it evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 10 minutes to set the crust. (10 minutes)
07 Step
Recipe View Reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for 30-40 minutes, or until the filling is golden brown and slightly set. A slight wobble in the center is acceptable. (35 minutes)
08 Step
Recipe View Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to fully set. (2 hours)
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RECIPE REVIEWS
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Please Rate
Cindy Heidenreich
Mar 6, 2025This pie was a total hit! Everyone raved about the perfect balance of sweet and nutty.
Grady Sauer
Feb 24, 2025I added a pinch of cinnamon to the filling, and it gave it a lovely warm spice.
Evert Glover
Nov 18, 2024The crust came out perfectly golden brown, and the filling was so rich and delicious!