For a deeper flavor, consider browning the ground beef with a diced onion and a clove or two of minced garlic. A dollop of sour cream or Greek yogurt adds a lovely tanginess when serving. Feel free to adjust the amount of green chiles to your preference. If you prefer a milder stew, use diced tomatoes without green chiles. This stew is even better the next day, as the flavors meld together beautifully!
Beefy Cabbage Stew
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PREP TIME0 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS157
A hearty and comforting stew, brimming with savory beef, vibrant vegetables, and a subtle hint of spice. This one-pot wonder is the perfect antidote to a chilly evening, guaranteed to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol39 mg
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Fiber8 g
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Protein18 g
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Saturated Fat3 g
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Sodium813 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large Dutch oven or heavy-bottomed pot, brown the ground beef over medium heat, breaking it up with a spoon. Drain off any excess grease. (Approximately 8-10 minutes)
02 Step
Recipe View 5 mins Return the beef to the pot and add the pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, corn, tomato juice, water, coleslaw mix, and Greek seasoning. Stir well to combine.
03 Step
Recipe View 1 hrs Bring the stew to a simmer, then reduce the heat to low, cover, and let it simmer for at least 1 hour, or up to 2 hours for a richer flavor. Stir occasionally to prevent sticking. (Simmer for 60-120 minutes)
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Please Rate
Lew Lesch
Jan 18, 2025I made this last night and it was a hit! My kids even ate their vegetables without complaining!
Zoie Klein
Oct 10, 2024I added a can of diced green chilies for extra heat. Definitely a new family favorite!
Georgette Cremin
Aug 15, 2024I was skeptical about the coleslaw mix, but it worked perfectly! Will definitely make again.
Oral Reilly
Jul 19, 2024So easy and flavorful. I substituted ground turkey and it was still delicious!