For a stronger lavender flavor, steep the lavender flowers in melted butter for 30 minutes before creaming with the sugar. Store cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to experiment with different types of colored sugar or edible glitter for decoration.
Lavender Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS181
These Lavender Cookies are a fragrant and elegant treat, perfect for brightening any afternoon. Infused with a delicate lavender essence, they offer a sophisticated twist on a classic cookie, making them utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol41 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium75 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease cookie sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg until well combined, then mix in 1 tablespoon of lavender flowers. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the flour, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 5 mins Drop batter by rounded teaspoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View 18 mins Bake for 15 to 20 minutes, or until the edges are golden brown. (15-20 minutes)
07 Step
Recipe View 5 mins Remove from oven and let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
08 Step
Recipe View 2 mins While the cookies are still slightly warm, sprinkle with decorative sugar and the remaining 1 tablespoon of lavender flowers, if desired. (2 minutes)
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Angie Abshire
May 19, 2025These cookies are amazing! The lavender flavor is just right - not too overpowering.
Alexandre Whiteerdman
Apr 14, 2025I made these for a tea party and everyone raved about them. So delicate and delicious!
Golda Beahan
Jan 17, 2024The recipe was easy to follow, and the cookies turned out perfectly. Will definitely make again!