For an even richer flavor, use a full-bodied red wine like Cabernet Sauvignon or Merlot. Browning the beef in batches ensures even browning and prevents overcrowding the pan. If you don't have fresh orange zest, a pinch of dried orange peel can be substituted. This stew is delicious served with crusty bread, mashed potatoes, or rice.
Beef Stifado
-
PREP TIME45 mins
-
COOK TIME2 hrs 10 mins
-
TOTAL TIME2 hrs 55 mins
-
SERVING5 People
-
VIEWS105
A deeply flavorful and comforting beef and pearl onion stew, perfect for a cozy evening. This dish, enriched with warm spices and a hint of citrus, is even better when made ahead, allowing the flavors to meld and deepen.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol112 mg
-
Fiber2 g
-
Protein32 g
-
Saturated Fat13 g
-
Sodium715 mg
-
Sugar7 g
-
Fat35 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat half the butter and half the olive oil (approximately 5 minutes) over medium-high heat. Brown half of the beef cubes on all sides, then transfer to a large saucepan. Repeat with the remaining butter, olive oil, and beef.
02
StepAdd the chopped onion and minced garlic to the skillet, reducing heat to medium. Cook, stirring until the onion softens and becomes translucent, about 5 minutes. Pour in the red wine, bring to a simmer, and scrape the onions and wine into the saucepan with the beef.
03
StepSeason the beef with salt, pepper, cinnamon, nutmeg, sugar, and the orange zest. Add the diced tomatoes and water. Cover, bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 1 hour.
04
StepWhile the beef simmers, heat the remaining olive oil in the skillet over medium heat. Add the pearl onions and cook, stirring frequently, until well browned, about 20 minutes. After the beef has simmered for an hour, add the browned pearl onions to the saucepan, cover, and continue simmering for 20 minutes.
05
StepRemove the lid and simmer, uncovered, until the stew has reduced and slightly thickened, about 10 minutes. Remove the orange zest before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pedro Stark
Jun 17, 2025The pearl onions were a bit tedious to peel, but the end result was worth it.
Destin Kreiger
Jan 6, 2025This is my new go-to beef stew recipe. Thanks for sharing!
Abe Hilll
Jan 6, 2025This was amazing! My family loved it. I will definitely make it again!
Malvina Macgyver
Dec 28, 2024Freezes really well. Perfect for meal prepping.
Bryce Bogan
Nov 22, 2024The orange zest adds such a unique flavor. I never would have thought to add that!
Edgar Sauer
Aug 22, 2024I added a bay leaf as suggested and it was a great addition.
Judge Reichel
Jun 8, 2024I didn't have red wine, so I used beef broth instead. It still turned out great!