For a richer flavor, consider using bone-in beef chuck or adding a beef bouillon cube to the broth. Adjust the amount of vegetables to your preference. Feel free to add other vegetables like potatoes, zucchini, or spinach. If you prefer a thicker soup, you can mash some of the lentils against the side of the pot to release their starch. This soup tastes even better the next day, as the flavors have had time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days. A splash of red wine vinegar or lemon juice can brighten the flavors of the soup just before serving.
Beef and Lentil Soup
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PREP TIME20 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 25 mins
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SERVING8 People
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VIEWS334
A hearty and satisfying Beef and Lentil Soup, brimming with tender beef, earthy lentils, and aromatic vegetables in a rich, savory broth. Perfect for a comforting meal on a chilly day, this soup is a nutritional powerhouse and a true delight for the senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol36 mg
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Fiber17 g
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Protein25 g
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Saturated Fat3 g
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Sodium1351 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Season beef cubes generously with salt and pepper. Add beef to the pot in a single layer (work in batches if necessary to avoid overcrowding) and sear on all sides until browned, about 8 minutes. Transfer browned beef to a plate and set aside, reserving the rendered oil in the pot.
02 Step
Recipe View Add chopped onion, carrots, and celery to the pot and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add minced garlic, dried cilantro, and dried oregano; cook for another minute until fragrant.
03 Step
Recipe View Pour in chicken broth and diced tomatoes, scraping up any browned bits from the bottom of the pot. Return the browned beef to the pot and bring the mixture to a boil over high heat. Once boiling, reduce heat to low, cover the pot, and simmer gently until the beef is starting to become tender, about 1 hour.
04 Step
Recipe View Stir in the rinsed lentils, cover the pot again, and continue to simmer until the lentils are tender and the beef is very tender, about 40 minutes. Season the soup to taste with additional salt and pepper as needed. Stir in fresh parsley just before serving.
05 Step
Recipe View Ladle the Beef and Lentil Soup into bowls and garnish with grated Parmesan cheese, if desired. Serve hot and enjoy!
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RECIPE REVIEWS
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Janiya Mayer
Jun 23, 2025Freezing this soup is a game-changer for meal prep. So convenient!
Kellen Doyle
Jan 6, 2025Next time, I'll try adding a bit of red pepper flakes for a little kick.
Bethany Balistreri
Apr 11, 2024I added a bay leaf like the recipe suggested and it made a huge difference.
Henry Heidenreich
Mar 8, 2024This soup is so hearty and delicious! My family loved it.
Alexander Becker
Sep 15, 2023This is a great base recipe. I added some diced potatoes and it was perfect.
Milan Frami
Apr 19, 2023I didn't have fresh parsley, so I used dried, and it still turned out great.