For a richer flavor, brown the pork loin in a skillet before adding it to the slow cooker. Sear all sides for a few minutes to develop a delicious crust. If you prefer a less tangy flavor, rinse the sauerkraut before adding it to the slow cooker. Serve the slow-cooked pork loin with mashed potatoes, roasted vegetables, or crusty bread to soak up the flavorful juices.
Slow Cooker Sauerkraut Pork Loin
-
PREP TIME15 mins
-
COOK TIME6 hrs
-
TOTAL TIME6 hrs 15 mins
-
SERVING8 People
-
VIEWS227
Transform a humble pork loin into a tender, tangy masterpiece with this effortless slow cooker recipe. The natural sweetness of apple and sharpness of sauerkraut create a symphony of flavors that meld together beautifully during the long, slow cook.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol143 mg
-
Fiber3 g
-
Protein50 g
-
Saturated Fat9 g
-
Sodium599 mg
-
Sugar4 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Generously rub the horseradish mustard all over the pork loin to create a flavorful crust. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In the base of a slow cooker, layer the chopped onion and apple to form a bed for the pork. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Place the mustard-coated pork loin on top of the apple and onion mixture. (Prep time: 2 minutes)
04 Step
Recipe View Pour the sauerkraut, along with its juice, over the pork loin. Season generously with salt and pepper. (Prep time: 3 minutes)
05 Step
Recipe View Add the chicken broth to the slow cooker, ensuring the pork is partially submerged. (Prep time: 2 minutes)
06 Step
Recipe View Cover and cook on Low for 6 to 8 hours, or until the pork is incredibly tender and easily pulls apart with a fork. (Cook time: 6-8 hours)
07 Step
Recipe View Use an instant-read thermometer to check for doneness. Insert the thermometer into the center of the roast; it should read at least 145 degrees F (63 degrees C). (Check time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eileen Heaney
May 4, 2025Easy to follow recipe and the results were amazing! Thanks for sharing.
Deja Blick
Apr 3, 2025I was skeptical about the sauerkraut, but it was surprisingly delicious! My family loved it.
Miller Kovacek
Mar 23, 2025I added a pinch of brown sugar to the sauerkraut for a touch of sweetness, and it was perfect.
Jessie Dicki
Mar 22, 2024I omitted the apple because I didn't have one, and it was still very good.
Angela Lang
Jan 18, 2024I used bone-in pork loin and it turned out great, maybe even a little more flavorful.
Peggie Ratke
Oct 29, 2023The horseradish mustard adds a nice kick! I will definitely make this again.
Mozelle Murazik
Oct 6, 2023This recipe is a lifesaver on busy weeknights! The pork was so tender and flavorful.